Season salmon with

  • Dill
  • Fresh garlic
  • Salt and pepper
  • Lemon slices

Cook 20 mins or until cooked all the way through either on a cookie sheet or just wrapped in tin foil.

Squeeze lemon juice on top for taste

Per 100 grams (salmon)
Calories: 88
Fat: 0.9g
Carbs; 1.8g
Protein: 18.5g