Ingredients:

  • Bite size stew beef
  • A bag or two of frozen peas and carrots
  • Potatoes, cut to bite size pieces
  • Garlic
  • Tomato paste
  • Onion, diced

The first thing we did, as my Arab friend taught me this dish, was to “dry” the meat by hearing it in a pan and draining out any excess water. We did this also with the frozen vegetables.

From there, we browned the meat with the onion, and separately cooked the peas and carrots until everything was a bit soft.

We added the meat, onion, and veggies to a large pot and put in the potatoes and tomato paste and let it boil until it was of the liquid consistency that we preferred.

Served over basmati rice.

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