- 2 packs of ground beef
- 1 onion, diced small
- Bread crumbs
- 2 eggs
- 2 cups BBQ sauce
- A dash of worcheshire sauce
- Salt and pepper
In a bowl, using your hands thoroughly mix up the beef, onion, egg, and bread crumbs. It should be slimy, but not too slimy. Use the bread crumbs to balance out the gooeyness of the mixture.
Form the beef into equal sized balls, and brow the outsides in a skillet. I tried extra hard to make sure I cooked them MINIMALLY. They’ll finish in the crock pot.
Put the meatballs in the crockpot with the BBQ sauce, a couple tablespoons of worcheshire sauce, salt, pepper, and paprika.
Cook on low for 4 hours. Stir occasionally