Ok so maybe this isn’t worth a post, but actually it is. I put this off for so long because I thought it was going to be hard, but wow. Literally the easiest thing I’ve ever cooked.
First of all you do need a spiralizer. I spent a lot of time in Lakeland pondering the choice between the expensive version like this:
or the cheap version like this:
So here’s my advice. GET THE CHEAP ONE! It takes no effort at all to turn your zucchini into noodles. Literally 2 mins or less. It’s completely self explanatory.
From there, throw it into a pan and cook with a little bit of olive oil to your desired softness. BOOM. PASTA SUBSTITUTE IN UNDER 5 MINS.
Based on 1 cup of zucchini