Ok so maybe this isn’t worth a post, but actually it is.  I put this off for so long because I thought it was going to be hard, but wow. Literally the easiest thing I’ve ever cooked.

First of all you do need a spiralizer.  I spent a lot of time in Lakeland pondering the choice between the expensive version like this:


or the cheap version like this:


So here’s my advice. GET THE CHEAP ONE! It takes no effort at all to turn your zucchini into noodles.  Literally 2 mins or less.  It’s completely self explanatory.

From there, throw it into a pan and cook with a little bit of olive oil to your desired softness.  BOOM. PASTA SUBSTITUTE IN UNDER 5 MINS.

Based on 1 cup of zucchini
Calories: 9
Fat: 0.1g
Carbs: 1.9g
Protein: 0.7g