- 1000 grams of chicken breast, cut to bite size
- Teriyaki sauce
- Soy sauce
- Garlic, minced
- Onion, diced
- Red Pepper, diced
- Cabbage, diced
First cut up your chicken into bite size pieces. Throw it in a zip lock with mostly teriyaki sauce and also some honey and soy sauce. Put that in the fridge and let it marinate for as long as you have.
Slice up your veggies.
Start your rice. I use biryani because I love it.
Throw your veggies (minus the cabbage) in their own pan with some olive oil, salt, pepper, garlic powder. Don’t stir them too much so they get that nice little slightly burnt edge. When everything is alllllmost done add he cabbage so it doesn’t get too soggy.
Do the same thing with your chicken mixture. Let them cook through, sitting long enough to get nicely burnt on the sides.
Steam your broccoli last.
If things are nearly done and you feel like you don’t have enough sauce (teriyaki, soy, and honey) to cover everything, you can add more to the chicken and let it get caramelized before combining the chicken and veggies.
Serve over rice with your broccoli on the side or mixed in.